For a healthier alternative to cheesecake!
Average per serving: Cal = 370 Total time:20 minutes prep + chilling or freezing time
I was drawn to this recipe because quite frankly I thought “that… sounds gross” I was intrigued therefore decided why not! Safe to say… I was pleasantly surprised. I always say this but i think this has to be one of my favorite desserts yet.
slice of lime drawing by watercolor, hand drawn vector illustration
Continue reading “Avocado & Lime Tart (GF)”
→ GLUTEN-FREE BLUEBERRY CAKE WITH LEMON DRIZZLE ←
– all pictures taken are my own – iphone 6: edited on VSCO & Afterlight – ©
I have been persuaded. ANYONE who tells me that gluten free food isn’t as good as regular food Is either 1. a liar or 2. hasn’t eaten this cake. Honestly, I have NEVER in my life made something and been so happy with the outcome.
We’ve all been there. We have had such high expectations for a cake. We’ve slaved away in the kitchen all day, followed the recipe religiously, and spent a fortune on ingredients, all in the hope that we can rely on Mary Berry or Betty Crocker to assist us in creating something delicious… only for it to come out of the oven with burnt edges and a soggy bottom.
But not this time. Served slightly warm, this moist and satisfying tea time treat is one I shall be making again and again from now on!
Continue reading “Blueberry Cake with Lemon Drizzle (GF)”